Carne asada street tacos are the quintessential food truck dish. Tender, juicy steak on a warm tortilla, with salty cotija cheese, and spicy salsa hit all of the right foodie notes. Left overs are even great as a health conscious rice bowl.| Carne Diem
These Scratch Fire Roasted Chile and Beef Enchiladas were inspired by one of my favorite chefs, Rick Bayless. His techniques and recipes showcase a love of scratch cooking and demonstrate just how much better, using fresh and traditional ingredients can be.| Carne Diem
Hatch Chile Verde is a culinary treasure from the Southwest and is taken to the next level when it is made with America's best chiles: Hatch Chiles| Carne Diem
Welcome to Carne Diem. As an award winning pitmaster, physician, and travel junkie I want to share some of my favorite recipes and cooking techniques that I have aquired over the years. It won't always be easy, but it will always be delicious.| Carne Diem
Cooked in lard, these Michoacan style pork carnitas are the perfect authentic carnitas recipe to make at home in your Dutch oven.| Carne Diem
