Roti, or Indian Chapati, is a whole wheat flour flatbread, and this is the perfect Roti Recipe to make it fluffy and soft. Just 3 ingredients and a simple process!| Veg Buffet
Find my version of an Authentic and easy Garam Masala Recipe that gathers in under 20 minutes and is full of aromatic flavors from Indian whole spices.| Veg Buffet
This Radish and Cucumber Salad, a refreshing blend of crisp cucumbers, spicy white radishes, is perfect for summer gatherings- flavorful & ready in minutes!| Veg Buffet
A humble blend of sweet, tangy, and spicy flavors, this Sweet Potato Chaat is made by slowly roasting sweet potatoes on the stovetop and topping them with curd, black pepper, green chutney, saunth, coriander leaves, and pomegranate seeds!| Veg Buffet
These Spiced walnuts, smothered with spicy, savory and sweet flavors, roasted to perfection, for a quick snack! Crunchy and packed with so much flavor!| Veg Buffet
Ragi roti or chapati are flat unleavened bread made using ragi, besan & wheat flour in desi ghee & are not just healthy but delicious too.| Veg Buffet
This humble green Bathua Raita is made with freshly sorted & boiled Bathua leaves. Rich in fiber, Vitamin A, this Bathua ka Raita is made in winters for warming the body.| Veg Buffet
This utterly delicious and crispy Pumpkin Paratha or flatbread, made with kneading fresh dough of wheat flour, gram flour(besan), spices, grated pumpkin and green chilies is amazingly packed with bold and savory flavor!| Veg Buffet
Paneer Tikka is a delicious Indian appetizer known for its smoky, tangy, and spicy flavors. This recipe uses a steel tawa to cook the marinated paneer cubes for a perfect Indian starter!| Veg Buffet
The Nutrition Facts label lists Percent Daily Values based on a 2,000-calorie diet. Does that mean you're supposed to consume that amount?| Verywell Fit
Bursting with the amazing flavors of mustard greens, spinach, and aromatic Indian spices, this Saag Paneer is a popular Indian Winter Recipe.| Veg Buffet
This Bathua Aloo Sabji made using fresh Bathua leaves is a simple Indian Winter Curry that can be made easily using a stovetop. Flavored with fresh Bathua leaves and green chili, cooked slowly in a wok with potatoes, this classic Indian recipe is packed with flavor and nutrition.| Veg Buffet