Gobi Gajar Shalgam Achar Recipe is one of the popular Indian Pickle-Spicy& tangy, sweet with Jaggery with a touch of Punjabi taste.| Veg Buffet
Amla Ka Achar is a quick gluten-free vegan recipe for making a tangy and spicy achar flavored with Indian spices using mustard oil.| Veg Buffet
Amla Murabba or Indian Gooseberry Jam is a simple sweet spread made by slowly cooking Amla chunks in sugar over the stove top. Flavored with fennel seeds, black pepper, cardamom, and saffron, this homemade jam tastes tangy and sweet.| Veg Buffet
This incredible collection of Vegetarian Potato Recipes made with raw, boiled or slow cooked potato are hearty, tasty & super easy to make.| Veg Buffet
Find the easy, healthy & flavorful Beet Recipes- spread, juice, soups, tacos-that are vegetarian/ vegan to include beets in your daily meals.| Veg Buffet
Made with crunchy chopped red onions, this recipe of Indian Onion Chutney is a no-cook recipe that is bursting with mild sweet & tangy flavors from raw onions, tomato ketchup- a perfect accompaniment dip for poppadoms!| Veg Buffet
This sweet amla Achar is Indian recipe-a delicious blend of savory, tangy, and sweet flavors, making it a perfect accompaniment to any meal.| Veg Buffet
Amla Onion Chutney is a tangy and flavorful Indian dip made with raw and fresh Indian gooseberry, onion and garlic. No Cook No Oil Dip!| Veg Buffet
The Nutrition Facts label lists Percent Daily Values based on a 2,000-calorie diet. Does that mean you're supposed to consume that amount?| Verywell Fit