Coriander Chutney Recipe (Indian Cilantro Chutney) - Veg Buffet
Dhaniya Chutney is an Indian spicy and tangy chutney (dip) made with fresh coriander leaves, green chilies, raw mango and garlic.| Veg Buffet
Dhaniya Chutney is an Indian spicy and tangy chutney (dip) made with fresh coriander leaves, green chilies, raw mango and garlic.| Veg Buffet
Amla Murabba or Indian Gooseberry Jam is a simple sweet spread made by slowly cooking Amla chunks in sugar over the stove top. Flavored with fennel seeds, black pepper, cardamom, and saffron, this homemade jam tastes tangy and sweet.| Veg Buffet
Moong dal Chilla, a beloved Indian breakfast dish, is a savory pancake made from yellow moong dal & Indian spices-Quick recipe for busy you!| Veg Buffet
Try this flavorful, vibrant and refreshing Beetroot raita recipe that adds perfect pink color to yogurt and is a healthy side dish too!| Veg Buffet
Mango Kesari is Suji Halwa flavoured with Mango and Kesar. In South India, Suji Halwa is called Kesari. And I must say suji halwa is awesome!!| Veg Buffet
Tomato Chutney recipe for dosa is flavored with tomatoes roasted in kadai with onion, garlic & whole red chilly, tempered with curry leaves| Veg Buffet
Uttapam is a south-Indian delicacy that uses rice & lentils mixed fermented batter used to make savory pancakes. Find a quick twist to recipe.| Veg Buffet
This Beet Salad with Feta Cheese is an incredibly nourishing & refreshing salad. Packed with savory & tangy flavors of vinegar, this Feta beet salad recipe gathers in just 15 min.| Veg Buffet
Made with just 3 main ingredients, this Poori Recipe is perfected over the years and is an authentic Indian unleavened bread. Team it with Aloo Subji or Chickpea Curry for a hearty Indian Meal!| Veg Buffet
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The Nutrition Facts label lists Percent Daily Values based on a 2,000-calorie diet. Does that mean you're supposed to consume that amount?| Verywell Fit
