Easy Vegan Onigiri – My Plantiful Cooking
These vegan onigiri, or Japanese rice balls, are easy to make, tasty, and filling! They make a great lunchbox meal or a quick snack.| My Plantiful Cooking
These vegan onigiri, or Japanese rice balls, are easy to make, tasty, and filling! They make a great lunchbox meal or a quick snack.| My Plantiful Cooking
This vegan teriyaki chicken is meaty, umami, and packed with flavors! You only need 15 minutes and a handful of simple ingredients to make this recipe.| My Plantiful Cooking
This romaine lettuce avocado salad is vibrant, refreshing, and delicious! A simple dish that is easy to make and is ready in 10 minutes.| My Plantiful Cooking
Hi, I am Meesha, the face behind My Plantiful Cooking. I am passionate about making super easy and wholesome plant based recipes.| My Plantiful Cooking
Rich, creamy, and decadent, this amazing dark chocolate hummus will satisfy your sweet tooth! It's a simple recipe that is ready in minutes.| My Plantiful Cooking
Filled with a savory tofu and vegetable filling, these tofu dumplings are a crowd-pleaser! They are juicy, savory, and incredibly delicious.| My Plantiful Cooking
Packed with 23g of plant-based protein per serving, this protein pasta salad is creamy yet refreshing and highly nutritious!| My Plantiful Cooking
This amazing Thai basil pesto is seriously addictive! It is creamy, rich, and packed with flavours. A delicious condiment that is ready in 5 minutes.| My Plantiful Cooking
