Yogurt Tahini Sauce - The Plant Based School
Yogurt tahini sauce is easy, creamy, and refreshing and is a wonderful way to add a tangy flavor to grains, salads, sandwiches, and veggies.| The Plant Based School
Yogurt tahini sauce is easy, creamy, and refreshing and is a wonderful way to add a tangy flavor to grains, salads, sandwiches, and veggies.| The Plant Based School
Our stuffed bell peppers are a tasty and satisfying recipe that combines rice, lentils, and fragrant spices into a hearty and healthy meal.| The Plant Based School
Cucumber tomato salad is a crunchy and refreshing dish to enjoy during hot summer days. It makes for a great side dish or light main dish.| The Plant Based School
Discover a delicious and easy recipe for stuffed zucchini with a mouthwatering ricotta sun-dried tomato filling. Perfect for a satisfying dinner or side dish.| The Plant Based School
Stuffed tomatoes are a juicy and satisfying meal with a mouthwatering rice filling and rich Mediterranean flavors.| The Plant Based School
Impress your family & friends with this delicious, gorgeous stuffed butternut squash with a tasty lentil stuffing, roasted potatoes & grapes.| The Plant Based School
Looking to boost your protein intake while following a vegetarian diet? These high protein vegetarian meals are easy, tasty, and satiating| The Plant Based School
This vegan sour cream is so easy to make with cashews, water, lemon juice, apple cider vinegar, and salt. It's silky, creamy, and delicious!| The Plant Based School
With these 45 easy vegetarian dinner recipes you'll find curry, pasta, soups, salads, and comfort meals, all vegetarian and easy to make.| The Plant Based School
Avocado salad is creamy, crunchy, and refreshing, and it's all you need for a quick lunch or light dinner during the hot summer months.| The Plant Based School
Try our delicious vegetarian recipe for stuffed eggplant. Roasted eggplant boats filled with a bold and meaty lentil filling.| The Plant Based School
Homemade Tzatziki is easy! All you need is greek yogurt, cucumber, garlic, lemon juice, olive oil, salt, dill, a box grater, and 15 minutes.| The Plant Based School
Authentic Italian marinara sauce in just 30 minutes, no matter your preferred diet: vegan, vegetarian, or gluten-free, you can enjoy classic Italian flavor.| The Plant Based School
Learn how to make delicious zucchini fritters at home with this easy recipe. Crispy outside, tender inside; they are a perfect light meal.| The Plant Based School
Our zucchini boats are a tasty, wholesome, and nutritious vegetarian recipe. Try this healthy comfort food that everyone will love.| The Plant Based School
