Cucumber tomato salad is a crunchy and refreshing dish to enjoy during hot summer days. It makes for a great side dish or light main dish.| The Plant Based School
Discover the authentic recipe for Panzanella salad, a rustic Italian bread salad filled with ripe tomatoes, crunchy cucumber, and zesty red onions.| The Plant Based School
Whip up a quick and nutritious chickpea pasta salad in no time. Packed with veggies and a delicious honey-mustard dressing, it's perfect for a healthy lunch or dinner.| The Plant Based School
Looking for a healthy and delicious meal? Try our protein-packed quinoa chickpea salad with colorful veggies and a honey-mustard dressing.| The Plant Based School
Learn how to make homemade falafel with this easy recipe. Crispy on the outside, soft and flavorful on the inside. Vegetarian, vegan, and gluten-free.| The Plant Based School
Discover the secrets to making delicious homemade hummus. Our recipe is quick, easy, and packed with nutritious ingredients.| The Plant Based School
Try our quick and easy chickpea salad recipe. Wholesome and satisfying, this salad is bursting with fresh vegetables and a creamy honey-mustard dressing.| The Plant Based School
Avocado salad is creamy, crunchy, and refreshing, and it's all you need for a quick lunch or light dinner during the hot summer months.| The Plant Based School
Authentic Italian marinara sauce in just 30 minutes, no matter your preferred diet: vegan, vegetarian, or gluten-free, you can enjoy classic Italian flavor.| The Plant Based School
Learn how to make delicious zucchini fritters at home with this easy recipe. Crispy outside, tender inside; they are a perfect light meal.| The Plant Based School
These 45 best salad recipes will help inspire you to make vibrant side dishes and healthy starters. Make your salad a meal by adding protein.| The Plant Based School
In this recipe roundup, we’ve gathered 25 easy avocado recipes to elevate your culinary game. Avocados have earned their spot…| The Plant Based School
Make delicious homemade pita bread in under 2 hours! Soft, fluffy, and perfect for filling or dipping. Suitable for vegetarian and vegan diets.| The Plant Based School