Quick and Easy Chickpea Fritters Recipe
Enjoy chickpea fritters with pita bread, in a wrap, salads, and bowls. Made with canned chickpeas, herbs, & spices. Perfect for weeknight dinners & meal prep!| The Plant Based School
Enjoy chickpea fritters with pita bread, in a wrap, salads, and bowls. Made with canned chickpeas, herbs, & spices. Perfect for weeknight dinners & meal prep!| The Plant Based School
Yogurt tahini sauce is easy, creamy, and refreshing and is a wonderful way to add a tangy flavor to grains, salads, sandwiches, and veggies.| The Plant Based School
Our stuffed bell peppers are a tasty and satisfying recipe that combines rice, lentils, and fragrant spices into a hearty and healthy meal.| The Plant Based School
Discover a delicious and easy recipe for stuffed zucchini with a mouthwatering ricotta sun-dried tomato filling. Perfect for a satisfying dinner or side dish.| The Plant Based School
Stuffed tomatoes are a juicy and satisfying meal with a mouthwatering rice filling and rich Mediterranean flavors.| The Plant Based School
Impress your family & friends with this delicious, gorgeous stuffed butternut squash with a tasty lentil stuffing, roasted potatoes & grapes.| The Plant Based School
This How to cook dried chickpeas guide will provide you with a step-by-step process of how to cook, store & use chickpeas all in one place.| The Plant Based School
Try our delicious vegetarian recipe for stuffed eggplant. Roasted eggplant boats filled with a bold and meaty lentil filling.| The Plant Based School
Discover 35 delicious and easy dinners for busy weeknights. From protein-packed mains to vegetarian options, enjoy these tasty meals.| The Plant Based School
Learn how to cook lentils on the stovetop for a healthy and delicious addition to your meals. A nutritious and flavorful ingredient for soups, salads, and more.| The Plant Based School
Learn how to make delicious zucchini fritters at home with this easy recipe. Crispy outside, tender inside; they are a perfect light meal.| The Plant Based School
Our zucchini boats are a tasty, wholesome, and nutritious vegetarian recipe. Try this healthy comfort food that everyone will love.| The Plant Based School
These 45 best salad recipes will help inspire you to make vibrant side dishes and healthy starters. Make your salad a meal by adding protein.| The Plant Based School
