Easy Stuffed Bell Peppers
Our stuffed bell peppers are a tasty and satisfying recipe that combines rice, lentils, and fragrant spices into a hearty and healthy meal.| The Plant Based School
Our stuffed bell peppers are a tasty and satisfying recipe that combines rice, lentils, and fragrant spices into a hearty and healthy meal.| The Plant Based School
Discover the flavors of tabouli, a refreshing Middle Eastern salad with parsley, tomatoes, bulgur, and lemon juice. Perfect with a spread.| The Plant Based School
Roasted eggplant is an easy, delicious side dish you can serve with most mains or use to make other wonderful eggplant recipes.| The Plant Based School
Make your own delicious baba ganoush at home. This Middle Eastern eggplant dip has a smooth, creamy texture and a captivating flavor.| The Plant Based School
This one-pot red lentil soup recipe is perfect for busy weeknights & meal prep. In just 30 min, enjoy delicious, creamy, and earthy flavors.| The Plant Based School
Learn how to make homemade falafel with this easy recipe. Crispy on the outside, soft and flavorful on the inside. Vegetarian, vegan, and gluten-free.| The Plant Based School
Discover the secrets to making delicious homemade hummus. Our recipe is quick, easy, and packed with nutritious ingredients.| The Plant Based School
Lentil curry is an easy, tasty, and nourishing meal you can make in one pot with simple ingredients in 30 minutes. Get the recipe now!| The Plant Based School
Aloo Gobi is a simple vegetarian Indian dish with potatoes (aloo), cauliflower (gobi), and a mix of spices such as turmeric and cumin.| The Plant Based School
This vegan sour cream is so easy to make with cashews, water, lemon juice, apple cider vinegar, and salt. It's silky, creamy, and delicious!| The Plant Based School
Try our quick and easy chickpea salad recipe. Wholesome and satisfying, this salad is bursting with fresh vegetables and a creamy honey-mustard dressing.| The Plant Based School
Try our delicious vegetarian recipe for stuffed eggplant. Roasted eggplant boats filled with a bold and meaty lentil filling.| The Plant Based School
Learn how to make delicious chana masala in just 30 minutes. This flavorful North Indian dish is perfect for a healthy lunch or dinner.| The Plant Based School
Homemade Tzatziki is easy! All you need is greek yogurt, cucumber, garlic, lemon juice, olive oil, salt, dill, a box grater, and 15 minutes.| The Plant Based School
Authentic Italian marinara sauce in just 30 minutes, no matter your preferred diet: vegan, vegetarian, or gluten-free, you can enjoy classic Italian flavor.| The Plant Based School
Here are 40 easy meatless meals that you can make within 30 minutes: pasta, curries, sandwiches, dinner and lunch ideas.| The Plant Based School
Learn how to make delicious zucchini fritters at home with this easy recipe. Crispy outside, tender inside; they are a perfect light meal.| The Plant Based School
Our zucchini boats are a tasty, wholesome, and nutritious vegetarian recipe. Try this healthy comfort food that everyone will love.| The Plant Based School
These 45 best salad recipes will help inspire you to make vibrant side dishes and healthy starters. Make your salad a meal by adding protein.| The Plant Based School
25 of our best easy sauce recipes such as pesto, vinaigrette, mayo, and zesty dressings. These vibrant sauces are healthy and quick to make.| The Plant Based School
Make delicious homemade pita bread in under 2 hours! Soft, fluffy, and perfect for filling or dipping. Suitable for vegetarian and vegan diets.| The Plant Based School
