Quick and Easy Chickpea Fritters Recipe
Enjoy chickpea fritters with pita bread, in a wrap, salads, and bowls. Made with canned chickpeas, herbs, & spices. Perfect for weeknight dinners & meal prep!| The Plant Based School
Enjoy chickpea fritters with pita bread, in a wrap, salads, and bowls. Made with canned chickpeas, herbs, & spices. Perfect for weeknight dinners & meal prep!| The Plant Based School
Learn how to make quick pickle red onions in 30 minutes and 4 ingredients to add a zesty, tangy flavor to all your dishes! No cooking needed!| The Plant Based School
Enjoy this classic Moroccan Harira Soup: a one-pot meal packed with lentils, chickpeas, and healthy plant protein- over 20g per serving.| The Plant Based School
Yogurt tahini sauce is easy, creamy, and refreshing and is a wonderful way to add a tangy flavor to grains, salads, sandwiches, and veggies.| The Plant Based School
Discover the flavors of tabouli, a refreshing Middle Eastern salad with parsley, tomatoes, bulgur, and lemon juice. Perfect with a spread.| The Plant Based School
Discover a delicious and easy recipe for stuffed zucchini with a mouthwatering ricotta sun-dried tomato filling. Perfect for a satisfying dinner or side dish.| The Plant Based School
Impress your family & friends with this delicious, gorgeous stuffed butternut squash with a tasty lentil stuffing, roasted potatoes & grapes.| The Plant Based School
Roasted eggplant is an easy, delicious side dish you can serve with most mains or use to make other wonderful eggplant recipes.| The Plant Based School
Discover the creamy and smoky flavors of Mutabal, a delicious Middle Eastern eggplant dip. Perfect as an appetizer or part of a meze platter.| The Plant Based School
Make your own delicious baba ganoush at home. This Middle Eastern eggplant dip has a smooth, creamy texture and a captivating flavor.| The Plant Based School
Enjoy an easy, cozy Italian meal in the comfort of your home with Pasta e Ceci! A creamy pasta with tomato, garlic, rosemary, & chickpeas.| The Plant Based School
Learn how to make homemade falafel with this easy recipe. Crispy on the outside, soft and flavorful on the inside. Vegetarian, vegan, and gluten-free.| The Plant Based School
Discover the secrets to making delicious homemade hummus. Our recipe is quick, easy, and packed with nutritious ingredients.| The Plant Based School
Make a delicious, one-pot Italian-inspired Chickpea Soup in just over 30 mins, perfect for colder days and midweek family dinners.| The Plant Based School
Moroccan Chickpea Stew- an easy one-pot meal of flavorful and aromatic tomato sauce with chickpeas. 30 minutes and dinner is served with couscous or pita bread. Try it!| The Plant Based School
Kick-start your way to delicious and easy dishes with 40 simple chickpea recipes. Upgrade your next meal with these power-packed beans.| The Plant Based School
This How to cook dried chickpeas guide will provide you with a step-by-step process of how to cook, store & use chickpeas all in one place.| The Plant Based School
Looking to boost your protein intake while following a vegetarian diet? These high protein vegetarian meals are easy, tasty, and satiating| The Plant Based School
Discover the irresistible flavors of chickpea curry - a creamy, fragrant, and nutritious one-pot meal ready in just 30 minutes!| The Plant Based School
Chana saag - an aromatic and nutritious Indian curry! Made with chickpeas, spinach & tomatoes, perfect for a weeknight dinner & meal prep.| The Plant Based School
With these 45 easy vegetarian dinner recipes you'll find curry, pasta, soups, salads, and comfort meals, all vegetarian and easy to make.| The Plant Based School
Try our quick and easy chickpea salad recipe. Wholesome and satisfying, this salad is bursting with fresh vegetables and a creamy honey-mustard dressing.| The Plant Based School
Indulge in the creamy and delicious avocado spread made with avocado, tahini, lemon juice, and more. Perfect as a dip, spread, or in a sandwich.| The Plant Based School
Homemade Tzatziki is easy! All you need is greek yogurt, cucumber, garlic, lemon juice, olive oil, salt, dill, a box grater, and 15 minutes.| The Plant Based School
Authentic Italian marinara sauce in just 30 minutes, no matter your preferred diet: vegan, vegetarian, or gluten-free, you can enjoy classic Italian flavor.| The Plant Based School
Here are 40 easy meatless meals that you can make within 30 minutes: pasta, curries, sandwiches, dinner and lunch ideas.| The Plant Based School
Learn how to make delicious zucchini fritters at home with this easy recipe. Crispy outside, tender inside; they are a perfect light meal.| The Plant Based School
Make delicious homemade pita bread in under 2 hours! Soft, fluffy, and perfect for filling or dipping. Suitable for vegetarian and vegan diets.| The Plant Based School
