These Cast Iron Chicken Fajitas are perfectly seasoned with a blend of chili peppers, cumin, warming spices, and a touch of lime. They are super easy to make and easily cooked on your grill or smoker, or on your stovetop.| Carne Diem
This tender and juicy Beer Braised Barbacoa is a result of slowly braising the beef in a cast iron Dutch oven with beef broth, chiles, onion, garlic, Mexican spices and beer. It makes the perfect filling for your tacos, burritos, tortas, or just by itself.| Carne Diem
These Scratch Fire Roasted Chile and Beef Enchiladas were inspired by one of my favorite chefs, Rick Bayless. His techniques and recipes showcase a love of scratch cooking and demonstrate just how much better, using fresh and traditional ingredients can be.| Carne Diem
Hatch Chile Verde is a culinary treasure from the Southwest and is taken to the next level when it is made with America's best chiles: Hatch Chiles| Carne Diem
Welcome to Carne Diem. As an award winning pitmaster, physician, and travel junkie I want to share some of my favorite recipes and cooking techniques that I have aquired over the years. It won't always be easy, but it will always be delicious.| Carne Diem