These smoked potatoes au gratin are the perfect side dish to make on your grill or smoker. Of course, these cheesy scalloped potatoes turn out great in an oven as well.| Carne Diem
These griddle Fried Mashed Potato Cakes make for the perfect holiday side dish or a great way to use up those left over mashed potatoes. Topped with an herbes de Provence compound butter they are as elegant as they are delicious.| Carne Diem
These spicy Smoked Jalapeno Twice Baked Potatoes will no doubt impress your friends at your next cookout. These creamy twice baked potatoes pack a spicy punch with the addition of green chili hot sauce, pepper jack cheese, and a generous slice of jalapeno in every potato.| Carne Diem
These Charro Beans With Hickory Smoked Bacon are the perfect side for you Latino inspired meal. Smoky, salty, and perfefctly seasoned, this dish is perfectly balanced and sure to be a favorite.| Carne Diem
Inspired by the world famous pork tenderloin sandwich at Kitty's Cafe in Kansas City, this sandwich trades the traditional breaded pork tenderloin with an airy and crunchy tempura batter. The pork sandwich is finished with lettuce, tomato, and a drizzle of hot sauce for a little extra kick.| Carne Diem
Welcome to Carne Diem. As an award winning pitmaster, physician, and travel junkie I want to share some of my favorite recipes and cooking techniques that I have aquired over the years. It won't always be easy, but it will always be delicious.| Carne Diem