This Korean-inspired vegan kimchi jjigae, is umami, comforting, and packed with flavors. It's a heartwarming 30-minute recipe perfect for colder evenings.| My Plantiful Cooking
Make this amazing tofu noodles stir-fry in less than 30 minutes! It is packed with flavors, filling, and incredibly satisfying to have.| My Plantiful Cooking
You can easily make seitan from scratch following this instant pot seitan recipe! It is quick to make, highly versatile, and protein-packed.| My Plantiful Cooking
These vegan chicken breasts are a perfect meat substitute! They are versatile and can be baked, seared, or added to stir-fries.| My Plantiful Cooking
Hi, I am Meesha, the face behind My Plantiful Cooking. I am passionate about making super easy and wholesome plant based recipes.| My Plantiful Cooking