This Ham Egg Hash Brown Casserole is a delicious alternative to boring eggs and hash browns. It’s made with ham, sauteed vegetables, eggs, frozen hash browns, cheese, heavy cream, and sour cream. This yummy casserole is cheesy, rich, flavorful, and perfectly baked.| Bites with Bri
These easy Focaccia Muffins are perfect for a cozy lunch or dinner. Made with prepared pizza dough, olive oil, garlic cloves, fresh rosemary, and salt, you won't find a simpler dish. These delicious mini focaccias are herby, crispy on the outside, golden brown, and oh-so-good!| Bites with Bri
This Dutch Oven Monkey Bread is great for satisfying sweet cravings! You’ll use canned dough, making the prep time almost non-existent. Take this monkey bread recipe on camping trips to help boost your energy after exploring nature.| Bites with Bri
This Chocolate Olive Oil Zucchini Bread is a healthier take on a chocolate loaf without sacrificing flavor or richness. Olive oil and Greek yogurt help keep this sweet loaf moist and decadent, while the chocolate chips add an ooey-gooey consistency. I guarantee you won’t even taste the grated zucchini in this recipe!| Bites with Bri
Welcome to Bites with Bri! I'm Bri, the creative mind behind the recipes, words, and photos you'll find here. My favorite part of this journey? Definitely savoring each delicious bite. I'm thrilled to have you join me and confident you'll fall in love with my recipes at first bite.| Bites with Bri
These homemade Garlic Bread Rolls are soft, buttery, and infused with rosemary and garlic. Perfectly golden on the outside and tender on the inside, they are filled and finished with savory garlic parsley butter. Ideal for any dinner table, these rolls are sure to impress your family and guests.| Bites with Bri
