This dutch oven no knead Easy Rustic Bread is the perfect beginner friendly loaf. You only need 4 ingredients to make it and no sourdough starter. This rustic bread can be made start to finish in a few hours or you can rest it overnight in the fridge.| Bites with Bri
This Dutch Oven Monkey Bread is great for satisfying sweet cravings! You’ll use canned dough, making the prep time almost non-existent. Take this monkey bread recipe on camping trips to help boost your energy after exploring nature.| Bites with Bri
These savory Cheddar Chive Muffins are buttery, cheesy, moist, flavorful, and addictive (so you'll want to make extra!). They're a delicious side for breakfast, lunch, and dinner. They even freeze well, so you can reheat them for quick sides later.| Bites with Bri
This Italian Baked Zucchini is just as cheesy and delicious as lasagna but with added nutrients! You'll love this healthy zucchini bake on days when you're craving a comforting meal that's not quite as heavy as regular pasta dishes. Bonus – your kids won't mind eating veggies with this delicious zucchini dish since it's so flavorful.| Bites with Bri
This Chocolate Olive Oil Zucchini Bread is a healthier take on a chocolate loaf without sacrificing flavor or richness. Olive oil and Greek yogurt help keep this sweet loaf moist and decadent, while the chocolate chips add an ooey-gooey consistency. I guarantee you won’t even taste the grated zucchini in this recipe!| Bites with Bri
Welcome to Bites with Bri! I'm Bri, the creative mind behind the recipes, words, and photos you'll find here. My favorite part of this journey? Definitely savoring each delicious bite. I'm thrilled to have you join me and confident you'll fall in love with my recipes at first bite.| Bites with Bri
These homemade Garlic Bread Rolls are soft, buttery, and infused with rosemary and garlic. Perfectly golden on the outside and tender on the inside, they are filled and finished with savory garlic parsley butter. Ideal for any dinner table, these rolls are sure to impress your family and guests.| Bites with Bri
