If you’re unsure How to Make Pancakes on a Cast Iron Skillet, you’ve come to the right place! Made with pantry staples like butter, sugar, and eggs, this breakfast dish is easy to make and easy on the wallet. This recipe also includes tips and tricks for avoiding the dreaded pancake-stuck-on-skillet situation.| Bites with Bri
This Ham Egg Hash Brown Casserole is a delicious alternative to boring eggs and hash browns. It’s made with ham, sauteed vegetables, eggs, frozen hash browns, cheese, heavy cream, and sour cream. This yummy casserole is cheesy, rich, flavorful, and perfectly baked.| Bites with Bri
This Dutch Oven Monkey Bread is great for satisfying sweet cravings! You’ll use canned dough, making the prep time almost non-existent. Take this monkey bread recipe on camping trips to help boost your energy after exploring nature.| Bites with Bri
Welcome to Bites with Bri! I'm Bri, the creative mind behind the recipes, words, and photos you'll find here. My favorite part of this journey? Definitely savoring each delicious bite. I'm thrilled to have you join me and confident you'll fall in love with my recipes at first bite.| Bites with Bri
This easy Bacon Mushroom Spinach Quiche is decadent, cheesy, and has an irresistibly creamy filling. Using a store-bought pie crust makes it so much easier to prepare, making it perfect for holiday gatherings or as a go-to for breakfast meal prep.| Bites with Bri
