Gozleme (Turkish Pancakes) is a savoury flatbread filled with various ingredients such as mince, feta, spinach or potatoes.| Cooking Gorgeous
Adana Kebab (a.k.a Adana Kebap or Adana Kofte) is a delicious hand-minced meat kebab mounted on a skewer and then grilled over charcoal.| Cooking Gorgeous
Turkish Red Lentil Soup (Kirmizi Mercimek Corbasi in Turkish) is a light, nutritious and comforting soup made with red lentils, vegetables, spices and stock.| Cooking Gorgeous
Ezogelin Corbasi (Ezogelin Soup) is a spicy and buttery legume soup made with lentils, bulgur, rice, onions, and tomato paste.| Cooking Gorgeous
Kazandibi is a traditional milk pudding made with butter, milk, cream, sugar, starch, and flavourings such as vanilla or ground mastic gum.| Cooking Gorgeous
Learn how to create delicious and authentic Middle Eastern Walnut Baklawa made with handmade phyllo sheets with our step-by-step guide.| Cooking Gorgeous
Our Turkish Pistachio Baklava recipe breaks down the steps for a delicious dessert, so don't be intimidated by making baklava from scratch!| Cooking Gorgeous
Hi! Thank you for visiting Cooking Gorgeous. My name is Ayla, and I'm a professional chef based in the UK.| Cooking Gorgeous
Turkish Moussaka (or Patlıcan Musakka - Patlıcan Oturtma) is an authentic dish in Turkish cuisine that features layers of eggplant, ground meat, and tomato sauce| Cooking Gorgeous
This buttery and fluffy Turkish Rice Pilaf with Orzo (Sehriyeli Pilav) is a great side dish that goes perfectly with roast meats, stews, or casseroles.| Cooking Gorgeous
This Taboule Recipe (Lebanese Tabouli Salad) is a refreshing and healthy Middle Eastern salad made with fresh parsley, tomatoes, and bulgur.| Cooking Gorgeous
Haydari is a delicious Turkish Yoghurt Dip made with feta cheese, thick strained yoghurt, fresh herbs and chopped walnuts.| Cooking Gorgeous
Saksuka (Turkish Vegetable Meze) is a very much loved vegetarian/vegan dish made of shallow-fried vegetables and a simple tomato sauce.| Cooking Gorgeous