Mini Egg Blondies are chewy, soft and super moreish. Quick & easy one-bowl Easter bake packed full of vegan white chocolate & crunchy mini eggs.| Jo's Kitchen Larder
This Vegan Lemon Drizzle Cake is my egg-free & dairy-free take on an old classic. Light, zesty & beautifully moist you won't be able to tell the difference.rn| Jo's Kitchen Larder
Almond Pastry Mince Pies are just what they say on the tin - melt in your mouth delicious. Almond shortcrust pastry makes them simply irresistible. They are so easy to make and vegan too!| Jo's Kitchen Larder
These fun Chocolate Shortbread Cookies with Mini Eggs are perfect for making with your little ones around Easter!| Jo's Kitchen Larder
These easy Easter Biscuits are perfect to make with kids. Crunchy, gently spiced & full of raisins or currants, they're melt in the mouth delicious.| Jo's Kitchen Larder
My Orange Marmalade recipe is made with Seville oranges for that bitter sweetness we all know and love. With helpful guide on how to make it, you will be able to enjoy it on toast before you know it.| Jo's Kitchen Larder
These easy Mini Egg Cookie Bars are crispy on the outside, deliciously chewy on the inside and packed full of chocolate and crunchy mini eggs. Perfect Easter traybake for using up all that chocolate!| Jo's Kitchen Larder
Mini Egg Brownies are rich, fudgy, super dense and chocolatey with lovely bit of crunch from mini eggs. These Easter egg brownies make fantastic seasonal treat.| Jo's Kitchen Larder
You won't be able to resist these gently spiced, sweet, flruity and delicious Vegan Hot Cross Buns. Perfect treat to enjoy at Easter & beyond!| Jo's Kitchen Larder