Kohlrabi schnitzel - parboiled slices of kohlrabi that are breaded and pan fried or baked until crispy on the outside and perfectly soft and juicy on the inside. Veggie heaven!| Jo's Kitchen Larder
This vegan version of classic sage & onion stuffing will make perfect accompaniment to your festive or any roast dinner throughout the year.| Jo's Kitchen Larder
These super simple to make kale crisps (or chips if you prefer) are healthy, crispy, lightly salty and delicious! Spice them up any way you want!| Jo's Kitchen Larder
Quick, easy & delicious falafel burgers bursting with chickpea & carrot goodness & spiced to perfection. Wholesome, mid-week family supper with minimum fuss!| Jo's Kitchen Larder
This Homemade Fresh Tomato Salsa (Pico De Gallo) couldn't be easier to make. Using only fresh ingredients, it's a perfect salad, topping or a dip!| Jo's Kitchen Larder
Vegan Vegetable Fritters are packed full of courgettes, carrots & more. Gently spiced, simple to make, easily adaptable & gluten-free too. Perfect snack, finger and party food. Kids & adults approved!| Jo's Kitchen Larder
My Vegetarian Sausage Rolls are packed to the brim full of goodness. Sweet potato, courgette & bean mixture wrapped in puff pastry. Perfect party food!| Jo's Kitchen Larder
Oven Roasted Asparagus makes a fantastic & elegant veggie side which is quick & easy to make. Learn tips on how to make & serve this seasonal gem.| Jo's Kitchen Larder
There is absolutely no need to discard those lush green leaves/tops from the new season's carrots. Instead, put them to a good use with my zero waste, carrot top pesto recipe.| Jo's Kitchen Larder
You will love this super versatile and easy to make lentil ragu. Perfect for your vegan spaghetti bolognese, cottage pie, as a filling for jacket potato and so much more. Firm family favourite!| Jo's Kitchen Larder
These quick & easy vegan sausage rolls are my take on famous Greggs vegan sausage rolls (but better)! Super versatile, they make perfect snack, party & buffet food, lunchbox offering or even dinner!| Jo's Kitchen Larder
Crushed broad bean bruschetta is so simple to make yet super satisfying. Double podded broad beans subtly flavoured with some lemon, olive oil & mint on top of garlicky sourdough toast. Heaven! The post Broad Bean Bruschetta appeared first on Jo's Kitchen Larder.| Jo's Kitchen Larder
This delicious baked Vegan Tofu Fish or Tofish has flaky texture of fish fillets and all the flavours of the sea courtesy of nori seaweed. Baked vegan fish fillets without the fish? Yes please!| Jo's Kitchen Larder