Easy Pear and Fresh Ginger Cake is quick to make, light & beautifully moist. Combination of sweet, sticky pears and hint of spice from fresh ginger is divine!| Jo's Kitchen Larder
You'll love my vegan version of rustic Rhubarb Tart also known as Rhubarb Galette. It makes for really easy to make yet impressive seasonal dessert.| Jo's Kitchen Larder
Delicious & easy Rhubarb Crumble (Rhubarb Crisp) makes divine seasonal dessert. Best served with your choice of cream, ice cream or custard. Yum!| Jo's Kitchen Larder
Polish apple cake called Szarlotka is a traditional Polish bake celebrating autumnal abundance of apples. Simple to make, melt in the mouth pastry and gently spiced apples, pure and simple.| Jo's Kitchen Larder
Vegan Sticky Toffee Pudding is the ultimate crowd-pleasing dessert! Gently spiced sticky date pudding recipe with compulsory rich toffee sauce! Proper comfort food, stick to your ribs British pud!| Jo's Kitchen Larder
These easy vegan rhubarb muffins are super moist and fluffy! With added orange zest, ginger & optional crumble topping they're just the best!| Jo's Kitchen Larder
These Vegan Blueberry Muffins are quick & easy to make, moist & lower in sugar. Bursting full of fresh blueberries with touch of lemon zest & ground almonds for good measure, they're simply the best.| Jo's Kitchen Larder