This Easy Cranberry Compote (Sauce) with Rosemary is not only for Christmas & it's super versatile! Pair it with cold meats & roasts or sweet treats instead!| Jo's Kitchen Larder
This vegan version of classic sage & onion stuffing will make perfect accompaniment to your festive or any roast dinner throughout the year.| Jo's Kitchen Larder
My Braised Red Cabbage recipe is perfect for making ahead! Gently spiced and with subtle sweet & sour notes, it's an easy side dish for Christmas & beyond!| Jo's Kitchen Larder
Jo's Kitchen Larder -food blog with simple, delicious & seasonal recipes your entire family will love. Sweet & savoury delights you won't be able to resist!| Jo's Kitchen Larder
Turn simple block of tofu into flavour sensation with Orange Glazed Tofu Roast! Make this easy tofu ham recipe your next roast dinner centrepiece!| Jo's Kitchen Larder
Make this vegan lentil roast your next Sunday lunch or Christmas dinner centrepiece. Moist & utterly delicious, this easy lentil loaf makes perfect vegan & vegetarian roast alternative!| Jo's Kitchen Larder
Roasted Brussels Sprouts with Balsamic Vinegar & Walnuts - quick & easy to make vegan side dish, perfect for any occasion including Christmas, Thanksgiving or just your Sunday roast!| Jo's Kitchen Larder
This quick & easy to make vegan onion gravy makes perfect accompaniment to any vegan roast dinner! Beautifully creamy with rich & savoury flavour you'll love.| Jo's Kitchen Larder
Baked Polenta Chips (or fries) are crispy on the outside but soft and creamy on the inside. Serve as a side dish, an appetiser or even a snack (with plenty of dips). Vegan & Gluten-Free.| Jo's Kitchen Larder