This Easy Cranberry Compote (Sauce) with Rosemary is not only for Christmas & it's super versatile! Pair it with cold meats & roasts or sweet treats instead!| Jo's Kitchen Larder
This vegan version of classic sage & onion stuffing will make perfect accompaniment to your festive or any roast dinner throughout the year.| Jo's Kitchen Larder
Vegan Vegetable Fritters are packed full of courgettes, carrots & more. Gently spiced, simple to make, easily adaptable & gluten-free too. Perfect snack, finger and party food. Kids & adults approved!| Jo's Kitchen Larder
My Vegetarian Sausage Rolls are packed to the brim full of goodness. Sweet potato, courgette & bean mixture wrapped in puff pastry. Perfect party food!| Jo's Kitchen Larder
These Vegan Cheese Scones with wild garlic or chives are cheesy without any cheese but courtesy of nutritional yeast, garlicky & super moreish!| Jo's Kitchen Larder
Jo's Kitchen Larder -food blog with simple, delicious & seasonal recipes your entire family will love. Sweet & savoury delights you won't be able to resist!| Jo's Kitchen Larder
Apple Purée or apple sauce can be smooth, chunky, sweet or slightly tart. It's quick and easy to make and has more uses than you think. And it's definitely not just for babies!| Jo's Kitchen Larder
Carrot and swede mash makes a great alternative side dish to mashed potatoes. Creamy & savoury but with touch of natural sweetness, it's so good!| Jo's Kitchen Larder
Learn how to make corn ribs or riblets using your air fryer or oven in no time at all to enjoy as a deliciously spiced side dish or a nibble. Eating corn on the cob will never be the same again!| Jo's Kitchen Larder
These quick & easy vegan sausage rolls are my take on famous Greggs vegan sausage rolls (but better)! Super versatile, they make perfect snack, party & buffet food, lunchbox offering or even dinner!| Jo's Kitchen Larder
Have you tried making your own fruit vinegar before? This simple blackberry vinegar recipe is great to start your fruit vinegar journey with and perfect way for using those foraged blackberries.| Jo's Kitchen Larder
Baked Polenta Chips (or fries) are crispy on the outside but soft and creamy on the inside. Serve as a side dish, an appetiser or even a snack (with plenty of dips). Vegan & Gluten-Free.| Jo's Kitchen Larder