These super simple to make kale crisps (or chips if you prefer) are healthy, crispy, lightly salty and delicious! Spice them up any way you want!| Jo's Kitchen Larder
Comforting and nutritious quorn pie made with vegan "chicken" pieces, beans & array of vegetables. Perfect family dinner loved by all.| Jo's Kitchen Larder
Carrot and swede mash makes a great alternative side dish to mashed potatoes. Creamy & savoury but with touch of natural sweetness, it's so good!| Jo's Kitchen Larder
Learn how to prepare and cook cavolo nero so that you can best enjoy its lovely flavour. Find lots of helpful tips & cavolo nero recipes too.| Jo's Kitchen Larder
You will love this super versatile and easy to make lentil ragu. Perfect for your vegan spaghetti bolognese, cottage pie, as a filling for jacket potato and so much more. Firm family favourite!| Jo's Kitchen Larder
Make this vegan lentil roast your next Sunday lunch or Christmas dinner centrepiece. Moist & utterly delicious, this easy lentil loaf makes perfect vegan & vegetarian roast alternative!| Jo's Kitchen Larder
These vegan roast potatoes are simply the best! Crispy on the outside and soft & fluffy on the inside. Infused with fresh herbs and garlic and with crunchy polenta coating they are heavenly!| Jo's Kitchen Larder
This vegan sausage casserole makes delicious & comforting family meal with lentils and cavolo nero adding extra goodness. Filling and satisfying, perfect cold weather warmer upper!| Jo's Kitchen Larder
This bursting with goodness One-Pot Bean & Sausage Pasta is our family favourite! Packed full of beans & veggies this vegan pasta is super quick to throw together with minimum washing up too!| Jo's Kitchen Larder