My Braised Red Cabbage recipe is perfect for making ahead! Gently spiced and with subtle sweet & sour notes, it's an easy side dish for Christmas & beyond!| Jo's Kitchen Larder
My Orange Marmalade recipe is made with Seville oranges for that bitter sweetness we all know and love. With helpful guide on how to make it, you will be able to enjoy it on toast before you know it.| Jo's Kitchen Larder
Jo's Kitchen Larder -food blog with simple, delicious & seasonal recipes your entire family will love. Sweet & savoury delights you won't be able to resist!| Jo's Kitchen Larder
Apple Purée or apple sauce can be smooth, chunky, sweet or slightly tart. It's quick and easy to make and has more uses than you think. And it's definitely not just for babies!| Jo's Kitchen Larder
These Asian style Brussels sprouts are pan fried to perfection and coated with delicious, sticky, full of umami miso based glaze. So good! The post Asian Brussels Sprouts with Miso appeared first on Jo's Kitchen Larder.| Jo's Kitchen Larder
Carrot and swede mash makes a great alternative side dish to mashed potatoes. Creamy & savoury but with touch of natural sweetness, it's so good!| Jo's Kitchen Larder
Turn simple block of tofu into flavour sensation with Orange Glazed Tofu Roast! Make this easy tofu ham recipe your next roast dinner centrepiece!| Jo's Kitchen Larder
Roasted Brussels Sprouts with Balsamic Vinegar & Walnuts - quick & easy to make vegan side dish, perfect for any occasion including Christmas, Thanksgiving or just your Sunday roast!| Jo's Kitchen Larder
This quick & easy to make vegan onion gravy makes perfect accompaniment to any vegan roast dinner! Beautifully creamy with rich & savoury flavour you'll love.| Jo's Kitchen Larder
These vegan roast potatoes are simply the best! Crispy on the outside and soft & fluffy on the inside. Infused with fresh herbs and garlic and with crunchy polenta coating they are heavenly!| Jo's Kitchen Larder