This Wild Garlic & Walnut Pesto (with vegan option) is super versatile with pungent wild garlic notes coming through beautifully! Seasonal, wholesome & delicious. Perfect with pasta and so much more!| Jo's Kitchen Larder
Cucumber Raita - perfect accompaniment to any curry. Quick & easy to make, refreshing, cooling & delicious, this Indian yogurt sauce is vegan too!| Jo's Kitchen Larder
Vegan Vegetable Fritters are packed full of courgettes, carrots & more. Gently spiced, simple to make, easily adaptable & gluten-free too. Perfect snack, finger and party food. Kids & adults approved!| Jo's Kitchen Larder
Jo's Kitchen Larder -food blog with simple, delicious & seasonal recipes your entire family will love. Sweet & savoury delights you won't be able to resist!| Jo's Kitchen Larder
There is absolutely no need to discard those lush green leaves/tops from the new season's carrots. Instead, put them to a good use with my zero waste, carrot top pesto recipe.| Jo's Kitchen Larder
Purple sprouting broccoli dressed with zingy salsa verde is a simple side dish that is out of this world delicious. Perfect spring recipe you simply have to try.| Jo's Kitchen Larder
I will show you how to best prepare & cook purple sprouting broccoli aka PSB to get the most out of its lovely flavour. You'll find tips on cooking methods, flavourings, recipe suggestions and more.| Jo's Kitchen Larder
Air fryer asparagus makes quick, easy and most delicious side dish. Perfectly roasted asparagus from your air fryer in less than 10 minutes! No oven, no bother!| Jo's Kitchen Larder
Easy Vegan Tzatziki - delicious, dairy-free, nut-free, coconut yogurt based Greek dip with cucumber & garlic you won't be able to get enough of.| Jo's Kitchen Larder
Baked Polenta Chips (or fries) are crispy on the outside but soft and creamy on the inside. Serve as a side dish, an appetiser or even a snack (with plenty of dips). Vegan & Gluten-Free.| Jo's Kitchen Larder