Vegan Vegetable Fritters are packed full of courgettes, carrots & more. Gently spiced, simple to make, easily adaptable & gluten-free too. Perfect snack, finger and party food. Kids & adults approved!| Jo's Kitchen Larder
Jo's Kitchen Larder -food blog with simple, delicious & seasonal recipes your entire family will love. Sweet & savoury delights you won't be able to resist!| Jo's Kitchen Larder
Mizeria is a Polish cucumber salad. It's super simple, creamy & very refreshing. Ever so slightly sweet & sour & with heaps of fresh dill, it's just divine! Perfect little side dish.| Jo's Kitchen Larder
Purple sprouting broccoli dressed with zingy salsa verde is a simple side dish that is out of this world delicious. Perfect spring recipe you simply have to try.| Jo's Kitchen Larder
This Japanese inspired miso-glazed aubergine is packed full of umami flavours. Aubergine (eggplant) glazed with rich miso based sauce and roasted in the oven until soft & melt in the mouth delicious.| Jo's Kitchen Larder
These baked beetroot falafel are vegan, easy to make, delicious & very satisfying. Great for lunch, as a healthy snack or light dinner. They'll become your meal prep heroes too!| Jo's Kitchen Larder
Delicious breakfast, brunch, lunch or dinner offering this eggless vegan quiche with asparagus and leeks is creamy, filling & just delicious.| Jo's Kitchen Larder
Easy Vegan Tzatziki - delicious, dairy-free, nut-free, coconut yogurt based Greek dip with cucumber & garlic you won't be able to get enough of.| Jo's Kitchen Larder
This delicious baked Vegan Tofu Fish or Tofish has flaky texture of fish fillets and all the flavours of the sea courtesy of nori seaweed. Baked vegan fish fillets without the fish? Yes please!| Jo's Kitchen Larder
Baked Polenta Chips (or fries) are crispy on the outside but soft and creamy on the inside. Serve as a side dish, an appetiser or even a snack (with plenty of dips). Vegan & Gluten-Free.| Jo's Kitchen Larder