Vegan Vegetable Fritters are packed full of courgettes, carrots & more. Gently spiced, simple to make, easily adaptable & gluten-free too. Perfect snack, finger and party food. Kids & adults approved!| Jo's Kitchen Larder
Learn how to make homemade croutons in your own kitchen. Perfect for soups, stews and salads, they're crispy, quick and easy to make and simply the best!| Jo's Kitchen Larder
Roasted Tomato & Fennel Soup recipe brings the best out of seasonal ingredients. Roasting them with onion & garlic intensifies the flavours.| Jo's Kitchen Larder
Is it possible to bake soda bread without buttermilk or yogurt, completely dairy-free? My simple Vegan Soda Bread recipe proves exactly that!| Jo's Kitchen Larder
Forget disappointing shop bought garlic baguettes in favour of your own homemade vegan garlic bread packed full of garlic and parsley butter. Easy to make and such a great value too!| Jo's Kitchen Larder
This creamy courgette (zucchini) soup with peas and mint added for good measure is smooth, fresh and full of flavour. Great for using up your glut of courgettes.| Jo's Kitchen Larder
Broccoli stalk soup is creamy, delicious & full of broccoli flavour. It uses up all those broccoli stems you're not sure what to do with and with few simple ingredients creates warming hug in a bowl.| Jo's Kitchen Larder
These savoury vegetable muffins are packed full of goodness as well as flavour. They're vegan, filling, delicious and can be easily adapted to suit your taste or what veg you've got in your fridge.| Jo's Kitchen Larder
This super easy vegan parmesan makes fantastic savoury and cheesy topping. Choose cashews or sunflower and hemp seeds option - both delicious!| Jo's Kitchen Larder
This vegan Asparagus Soup with Spinach is what spring is all about - fresh and simple flavours that celebrate lovely produce itself. Creamy yet dairy-free it is both elegant & delicious.| Jo's Kitchen Larder