Double Chocolate Pavlova with Nutella Cream is crispy on the outside & chewy in the middle. Filled with Nutella cream & chocolate sauce it's heavenly!| Jo's Kitchen Larder
This Baked Lemon Cheesecake is sweet, tangy & beautifully creamy. Topped with thick layer of homemade lemon curd, it's irresistible! #lemoncheesecake| Jo's Kitchen Larder
How to make lemon curd? With my tried and tested recipe it's quicker & easier than you think plus it's so much nicer than the shop bought version.| Jo's Kitchen Larder
This Vegan Lemon Drizzle Cake is my egg-free & dairy-free take on an old classic. Light, zesty & beautifully moist you won't be able to tell the difference.rn| Jo's Kitchen Larder
Put elderflower cordial to good use and make this delicious lemon and elderflower curd (without fresh elderflowers). Easy to make with only handful of ingredients, super versatile and life changing!| Jo's Kitchen Larder