Gorgonzola - The Versatile Italian Blue Cheese of Excellence
Whether you prefer it mild ('dolce') or sharp ('piccante') Gorgonzola is an Italian blue cheese of great qualities also used in many Italian dishes.| www.disgracesonthemenu.com
Whether you prefer it mild ('dolce') or sharp ('piccante') Gorgonzola is an Italian blue cheese of great qualities also used in many Italian dishes.| www.disgracesonthemenu.com
Paccheri are the most majestic kind of short pasta! Here they are served with creamy mushrooms, Gorgonzola, and Mascarpone cream. So good.| www.disgracesonthemenu.com
