A great quick bead recipe that is moist, sweet and very easy to make. Roasting bananas means you don't have to wait for them to ripen!| Vintage Kitchen Notes
A page with tips and comments about common ingredients used in this blog's recipes and popular brands that we use or recommend.| Vintage Kitchen Notes
A one-bowl recipe for banana bread with whole wheat and coconut oil. It's moist, rich, and perfectly sweet with dark chocolate chips.| Vintage Kitchen Notes
Banoffee Cake is a fantastic flavor combination. A layer of super easy-to-make banana muffin cake is topped with dulce de leche and whipped cream.| Vintage Kitchen Notes
The quintessential muffin recipe, these are ready in 45 minutes and freeze wonderfully.| Vintage Kitchen Notes
I'm Paula, a baker from Buenos Aires. This recipe blog is mostly focused on easy, sweet and savory baking, vintage recipes and desserts.| Vintage Kitchen Notes