Moist White Velvet Cake with Cream Cheese Frosting – Dollop of Dough
White velvet cake is soft, moist, and frosted with white chocolate cream cheese frosting. It’s like red velvet but without cocoa or coloring!| Dollop of Dough
White velvet cake is soft, moist, and frosted with white chocolate cream cheese frosting. It’s like red velvet but without cocoa or coloring!| Dollop of Dough
Homemade salted caramel sauce is easy to make in 15 minutes with 5 ingredients. It's perfect drizzled on ice cream, brownies, and cookies!| Dollop of Dough
Faux Swiss meringue buttercream is smooth, sweet, and easy to make with pasteurized egg whites and powdered sugar. No double boiler required!| Dollop of Dough
This strawberry coconut cake has soft and tender coconut cake layers filled with strawberry jam and frosted with fluffy coconut buttercream.| Dollop of Dough
This sweet cherry cake filling is thick, tart, and flavorful- perfect in cakes, pies, cupcakes, and more! It's easy to make in 15 minutes.| Dollop of Dough
Whipped mascarpone frosting is easy to make in just 10 minutes! It's a fluffy yet sturdy mascarpone frosting perfect on cakes and cupcakes.| Dollop of Dough
Wondering about Dollop of Dough and how this baking blog started? Here is where you can read all about how I became a food blogger!| Dollop of Dough
This homemade lemon curd cake filling is tart and creamy made with lemons, sugar, eggs, and butter. It's perfect in cakes, cupcakes, and more!| Dollop of Dough
Strawberry white chocolate cake has white cake, white chocolate ganache, and whipped strawberry frosting. It's perfect for special occasions!| Dollop of Dough
This blood orange cake is bursting with citrus flavor! The cake layers are made with fresh blood orange juice and zest. It's filled with blood orange curd and slathered with blood orange buttercream frosting. This| Dollop of Dough
Thick and fluffy cream cheese frosting is a classic icing for cakes, cupcakes, and more. It's easy and quick to make with just 4 ingredients.| Dollop of Dough
