Step-by-step easy guide for making brown butter. The result is a fantastic deep nutty toasty flavor. Use it for baking and cooking recipes.| Vintage Kitchen Notes
The traditional way of making dulce de leche from scratch, and the most useful tips EVER that were handed down from generations in my family making it.| Vintage Kitchen Notes
A page with tips and comments about common ingredients used in this blog's recipes and popular brands that we use or recommend.| Vintage Kitchen Notes
This is a basic glaze for pound cake, scones, cookies, cinnamon rolls, coffee cakes and more. It's versatile flavor-wise, comes together in 5 minutes, uses 2 ingredients, and lasts for weeks.| Vintage Kitchen Notes
A recipe blog specializing in vintage recipes, baking and desserts. Created by Paula Montenegro. All recipes are tested and aimed to inspire you to bake more often, with step-by-step instructions.| Vintage Kitchen Notes