Finger-lickin’ good Indian snacks like aloo chaat, samosas and pakoras. Delight your family and friends alike with these savoury treats.| Indian Ambrosia
Garam masala is made by grinding a few choice whole spices to make a warm and aromatic spice blend, essential for adding flavour and taste to Indian food. This is an authentic family recipe that is both quick and easy. All you need are 3 ingredients and 5 minutes to get this magic blend going!... The post Garam Masala Recipe appeared first on Indian Ambrosia.| Indian Ambrosia
Paneer pepper fry: an easy dry party appetizer or starter with fried paneer cubes, green bell peppers and onions. Your guests will love it!| Indian Ambrosia
This instant dhokla recipe without eno makes soft and spongy besan or khaman dhokla. Both instant pot and stovetop recipes included.| Indian Ambrosia
Coriander chutney is a must-have dip for your snacks. Drizzle some over your samosas, pakoras and kebabs for a tasty treat. No cook, 5-minute recipe!| Indian Ambrosia
Hi! I’m Saima and I’m so glad you're here! I live in Alberta, Canada with my husband and twin boys, and I love cooking authentic and tasty Indian meals for them. Won't say that I| Indian Ambrosia
Chilli cheese toast is a tasty snack that everyone will love! Bread slices are topped with butter, cheese & veggies and baked until crisp.| Indian Ambrosia