Finger-lickin’ good Indian snacks like aloo chaat, samosas and pakoras. Delight your family and friends alike with these savoury treats.| Indian Ambrosia
Hariyali paneer tikka made using a spicy dhania and pudina chutney (cilantro and mint leaves marinade) is the perfect vegetarian appetizer!| Indian Ambrosia
Learn how to make golden and crispy aloo tikki and serve it with a sweet and spicy tamarind chutney for an extra burst of flavor!| Indian Ambrosia
This Indian naan pizza recipe is a brilliant way to use up leftover naan. If you have the naan, it comes together in 15 minutes flat!| Indian Ambrosia
Paneer pepper fry: an easy dry party appetizer or starter with fried paneer cubes, green bell peppers and onions. Your guests will love it!| Indian Ambrosia
This instant dhokla recipe without eno makes soft and spongy besan or khaman dhokla. Both instant pot and stovetop recipes included.| Indian Ambrosia
An easy vegetable spring rolls recipe with a delicious filling of cabbage, carrot and spring onion greens. Crispy and golden on the outside and bursting with flavour at first bite!| Indian Ambrosia
Hi! I’m Saima and I’m so glad you're here! I live in Alberta, Canada with my husband and twin boys, and I love cooking authentic and tasty Indian meals for them. Won't say that I| Indian Ambrosia
Tandoori gobi is a healthy and tasty evening snack/appetizer. Cauliflower florets are marinated in yogurt and spices and roasted in an oven.| Indian Ambrosia