A pepper chicken recipe that’s made with just five ingredients besides chicken: onions, black pepper, green chillies, yoghurt and ginger-garlic paste. No muss, no fuss!| Indian Ambrosia
Chicken Changezi is a rich & vibrant chicken curry that's perfect with some fluffy naan bread. Give yourself a special treat with this recipe!| Indian Ambrosia
Boondi raita is a cooling Indian side dish that goes perfectly with any curry, biryani or pulao. Made with chilled yogurt, boondi, and a few spices, it is creamy and oh-so-delicious. A quick and easy raita recipe that comes together in 10 minutes! About Boondi Raita Out of all the raita recipes like onion raita,... The post Boondi Raita (Dahi Boondi) appeared first on Indian Ambrosia.| Indian Ambrosia
Chicken do pyaza or dopiaza is a medium-hot North Indian chicken curry recipe with lots of onions, whole spices, and yogurt. This is an authentic recipe for do pyaza with no tomatoes or ground masala. It tastes earthy and spicy with a slight tang from the yogurt, which makes it go perfectly with some warm whole... The post Chicken Do Pyaza appeared first on Indian Ambrosia.| Indian Ambrosia
This whole wheat naan recipe makes soft and pillowy naan to go with all kinds of curries and stews. You'll never buy store-bought naan again!| Indian Ambrosia
Boneless chicken karahi is a delicious curry made with simple ingredients like tomatoes, ginger, green chillies, and whole spices. An easy weeknight recipe!| Indian Ambrosia
Chicken Madras is a vibrant curry that tastes so good with naan or rice. Deeply flavored with spices, it is one Indian curry you can't miss!| Indian Ambrosia
The best and most authentic almond chicken korma recipe that will quickly become a family favorite! Stovetop and instant pot versions.| Indian Ambrosia
Chicken handi is a simple and easy but incredibly delicious chicken curry made with boneless chicken and a few common ingredients.| Indian Ambrosia
Onion raita is a cooling yogurt side dish or dip that's essential with spicy Indian food like curry and biryani. A no-cook, 10-minute recipe!| Indian Ambrosia
Achari chicken is a bold and spicy chicken curry made in Indian pickling spices. Serve it with naan and a salad on the side for a delicious meal. Instant pot and stove top recipes included.| Indian Ambrosia
This moong dal recipe makes thick and creamy dal with a zingy tadka (tempering) that transforms it from boring to brilliant!| Indian Ambrosia
Murgh cholay: a hearty, dhaba-style chicken curry. Chicken, tomato paste, chickpeas, and ground spices go into this flavorful one-pot dish.| Indian Ambrosia
An aromatic and flavorful cumin rice to go with dal tadka or any curry of your choice. Ready in 20 minutes!| Indian Ambrosia