Peas pulao is white basmati rice cooked with garden peas, ginger and whole spices. Simple and tasty!| Indian Ambrosia
Shallow fried lamb mince cutlets with flaky brown crusts and soft insides. This lamb kebabs recipe is perfect with hot parathas and cilantro-mint chutney!| Indian Ambrosia
Chicken kababs on skewers that will simply melt in your mouth. Tender pieces of boneless chicken breast are marinated in a unique blend of yogurt, cream, cheese, papaya and spices and cooked on a grill or oven. Perfect for an outdoor barbecue or luncheon.| Indian Ambrosia
Hi! I’m Saima and I’m so glad you're here! I live in Alberta, Canada with my husband and twin boys, and I love cooking authentic and tasty Indian meals for them. Won't say that I| Indian Ambrosia