Learn how to make golden and crispy aloo tikki and serve it with a sweet and spicy tamarind chutney for an extra burst of flavor!| Indian Ambrosia
Coriander chutney is a must-have dip for your snacks. Drizzle some over your samosas, pakoras and kebabs for a tasty treat. No cook, 5-minute recipe!| Indian Ambrosia
Aloo chaat is a serving of shallow fried baby potato halves in a medley of spices and a dash of tamarind chutney. Delicious!| Indian Ambrosia
Hi! I’m Saima and I’m so glad you're here! I live in Alberta, Canada with my husband and twin boys, and I love cooking authentic and tasty Indian meals for them. Won't say that I| Indian Ambrosia
Dahi bhalla or dahi vada: lentil balls smothered in sweetened yogurt and topped with a variety of chutneys & spices. So soft, they will melt in your mouth!| Indian Ambrosia