A slightly spicy, restaurant style Indian appetizer with bold, vibrant flavors. Cauliflower florets are steamed in the instant pot, battered and fried until perfectly crisp, and finally coated in a sweet and sour sauce. Tastes heavenly over a bed of noodles or rice!| Indian Ambrosia
Learn how to make golden and crispy aloo tikki and serve it with a sweet and spicy tamarind chutney for an extra burst of flavor!| Indian Ambrosia
This Indian naan pizza recipe is a brilliant way to use up leftover naan. If you have the naan, it comes together in 15 minutes flat!| Indian Ambrosia
Crisp on the outside and soft inside, these paneer fingers are a scrumptious evening snack. You won't be able to stop at one!| Indian Ambrosia
Coriander chutney is a must-have dip for your snacks. Drizzle some over your samosas, pakoras and kebabs for a tasty treat. No cook, 5-minute recipe!| Indian Ambrosia
Hi! I’m Saima and I’m so glad you're here! I live in Alberta, Canada with my husband and twin boys, and I love cooking authentic and tasty Indian meals for them. Won't say that I| Indian Ambrosia