Do you love the taste of onions but hate the tears? You're not alone! Learn HOW TO CUT ONIONS with this step-by-step tutorial for slicing, dicing, chopping, and mincing onions like a pro - without shedding a single tear.| No Spoon Necessary
Learn how to cut broccoli into florets two ways with this step-by-step guide to preparing a head of broccoli. No more splurging on pre-cut florets or tossing away those precious stems. Whether you're a kitchen whiz or a beginner, I've got expert tips and tricks that'll have you cutting broccoli like a breeze. So, grab your Chef's knife and let's get ready to turn that broccoli crown into something delicious!| No Spoon Necessary
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Learn How to Prep Garlic like a pro and say goodbye to those pricey pre-peeled cloves of garlic at the store. This step-by-step comprehensive guide will teach you the quickest and most effortless methods for cutting garlic that I learned from culinary school and my restaurant days. From peeling to slicing, crushing to grating, chopping to mincing, and even transforming garlic into an aromatic paste, I've got you covered!| No Spoon Necessary
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Ditch the greasy delivery and whip up this restaurant-quality salmon quinoa fried rice instead. With just one pan and 30 minutes you'll have a feast of fluffy stir fried quinoa "rice" tossed with succulent salmon, tender-crisp veggies, and a crave-worthy sauce. Protein-packed and gluten-free, this you'll love this fast, fresh, and insanely tasty takeout-inspired meal.| No Spoon Necessary