These red velvet pop tarts have only 5 ingredients and are so easy to make. Create shapes for any occasion. Enjoy for dessert or breakfast!| Sip + Sanity
Mini Sweet Potato Biscuits with Prosciutto Butter are flaky, tender and just the right amount of sweet. Great as a canapé or with soup!| Sip + Sanity
Blueberry Lemon Sweet Rolls are my answer to a sunny summer weekend breakfast! Bursting with blueberries, lemon + thyme, these are simply scrumptious!| Sip + Sanity
Honey Wheat Angel Biscuits are your answer for replacing store-bought refrigerated biscuits. Ditch the tube + bake these golden, fluffy homemade biscuits!| Sip + Sanity
Cashel Blue Cheese and Pear Tarts use store-bought puff pastry, and are punctuated by creamy, tangy Irish cheese & a hint of balsamic vinegar| Sip + Sanity
Orange Carrot Cinnamon Rolls with Cream Cheese Icing are a marriage of carrot cake flavors and sweet-tart citrus. Perfect for Easter brunch!| Sip + Sanity