Turkey Sausage and Egg Puff Pastry Pizza is the a fun way to incorporate eggs into your dinners during the week. Puff pastry is baked and topped with eggs, turkey sausage, red peppers, cheese, chives and green onions.| A Cedar Spoon
Southwestern Turkey Sausage Egg Cups are a protein packed make-ahead breakfast that is perfect for back-to-school. Eggs are mixed together with turkey sausage, spinach, bell peppers, warm spices.| A Cedar Spoon
Mediterranean Vegetable Frittata Recipe is perfect for breakfast or brunch. Eggs are mixed with onion, artichokes, spinach, roasted red peppers and feta cheese.| A Cedar Spoon
These Mediterranean Quiche Wontons are the perfect finger food for your holiday appetizer spread! The eggs are mixed together with warm spices, feta cheese, mozzarella cheese and baked in wontons.| A Cedar Spoon
This Mediterranean Egg Scramble is a healthy way to start your day or would be a great lunch or dinner. Eggs are scrambled with roasted red peppers, red onion, spinach, feta cheese and za'atar.| A Cedar Spoon
Keto Raspberry Muffins are made with almond and coconut flour and flavored with fresh raspberries, lemon zest and lemon juice.| A Cedar Spoon
Breakfast Egg Muffins are an easy to make breakfast or lunch muffin. These egg muffins use eggs, vegetables, cheese and spinach to create a protein packed meal. You can freeze these for later!| A Cedar Spoon
This Cheese and Sausage Baked Eggs recipe makes a great make-ahead breakfast, lunch or brunch option. You can serve the cheesy baked egg squares throughout the week before school.| A Cedar Spoon
Caprese Quiche Lorraine Recipe is a twist on classic quiche lorraine using bacon, mozzarella, tomatoes, spices, fresh basil and fresh parsley.| A Cedar Spoon
Easy Shakshuka is a traditional spicy and delicious dish, packed with a range of savory flavors that marry together to make the perfect one pan meal.| A Cedar Spoon
