With this easy guide on how to roast pumpkin seeds you will never thrown them away again. Perfect for healthy snacking, you won't be able to stop crunching.| Jo's Kitchen Larder
My Vegetarian Sausage Rolls are packed to the brim full of goodness. Sweet potato, courgette & bean mixture wrapped in puff pastry. Perfect party food!| Jo's Kitchen Larder
These Vegan Cheese Scones with wild garlic or chives are cheesy without any cheese but courtesy of nutritional yeast, garlicky & super moreish!| Jo's Kitchen Larder
Learn how to make homemade croutons in your own kitchen. Perfect for soups, stews and salads, they're crispy, quick and easy to make and simply the best!| Jo's Kitchen Larder
Roasted Tomato & Fennel Soup recipe brings the best out of seasonal ingredients. Roasting them with onion & garlic intensifies the flavours.| Jo's Kitchen Larder
Irish Soda Bread with Yogurt is quick & easy to make using only few ingredients. No kneading & proving, no yeast. Freshly baked bread in under an hour.| Jo's Kitchen Larder
This Easy Wholemeal Bread Recipe is my go to when I want homemade sandwich bread fast! This no knead, whole wheat & vegan loaf ticks all the boxes!| Jo's Kitchen Larder
Jo's Kitchen Larder -food blog with simple, delicious & seasonal recipes your entire family will love. Sweet & savoury delights you won't be able to resist!| Jo's Kitchen Larder
This vegan Asparagus Soup with Spinach is what spring is all about - fresh and simple flavours that celebrate lovely produce itself. Creamy yet dairy-free it is both elegant & delicious.| Jo's Kitchen Larder