Pineapple Layer Cake with Pastry Cream, a moist and refreshing cake made by combining a simple sponge cake and pastry cream, Two basic recipes that are the building blocks of so many wonderful desserts!| Mangia Bedda
The perfect summer dessert, this fruit tart is made with a sweet buttery crust filled with pastry cream, or crema pasticcera, and topped with fresh, seasonal fruit. So much easier to make than you think! This is the perfect dessert to enjoy during the summer months. Fruit tarts are refreshing, filled with a lemon infused| Mangia Bedda - Preserving tradition one recipe at a time
Look no further for the best cannoli recipe! Cannoli are Sicily's most popular dessert, renowned all over the world. This authentic recipe for cannoli shells is straight from Sicily, exactly as my mother's family has always made them. These crisp and light shells are filled with a vanilla and lemon scented pastry cream. Follow my| Mangia Bedda - Preserving tradition one recipe at a time
Welcome to Mangia Bedda! Isn't it amazing how the sight, smell and taste of certain foods can flood us with memories? With one taste we can be instantly transported back to our childhood Christmases as well as other family celebrations. I've decided that these recipes are worth preserving! However, have you ever asked an...Read More| Mangia Bedda