Succulent pieces of mutton in a rich gravy made with lots of fried onions, ginger, garlic, yoghurt and whole spices. This mutton korma is as authentic as it gets!| Indian Ambrosia
Kofta curry or Indian-style meatballs in a thick sauce made with ground lamb, onions, yogurt, chickpea flour and lots of spices. Serve with hot, fresh naan!| Indian Ambrosia
Keema biryani is a fun variation of the classic Indian biryani. Made with minced meat, it has the same unbeatable taste and flavor in every forkful of rice!| Indian Ambrosia
Make this lamb karahi gosht if you're in the mood for a rich, flavorsome and hearty meal. Paired with naan, it is the ultimate in Indian currries!| Indian Ambrosia
Dal Gosht is a hearty and filling stew made with goat meat and lentils. It tastes delicious with hot tandoori roti and rice. Comfort food at its best!| Indian Ambrosia
A beef kebabs recipe to make soft as velvet kebabs that will melt in your mouth. With just a few choice spices, yoghurt, fried onions and raw papaya, get set to make some foodie magic!| Indian Ambrosia
Aloo gosht with warm naan is a hearty, filling and satisfying meal made with a few very common ingredients. This instant pot lamb curry with potatoes is sure to win you over!| Indian Ambrosia
Shallow fried lamb mince cutlets with flaky brown crusts and soft insides. This lamb kebabs recipe is perfect with hot parathas and cilantro-mint chutney!| Indian Ambrosia
Boondi raita is a cooling Indian side dish that goes perfectly with any curry, biryani or pulao. Made with chilled yogurt, boondi, and a few spices, it is creamy and oh-so-delicious. A quick and easy raita recipe that comes together in 10 minutes! About Boondi Raita Out of all the raita recipes like onion raita,... The post Boondi Raita (Dahi Boondi) appeared first on Indian Ambrosia.| Indian Ambrosia
This whole wheat naan recipe makes soft and pillowy naan to go with all kinds of curries and stews. You'll never buy store-bought naan again!| Indian Ambrosia
Onion raita is a cooling yogurt side dish or dip that's essential with spicy Indian food like curry and biryani. A no-cook, 10-minute recipe!| Indian Ambrosia
Hi! I’m Saima and I’m so glad you're here! I live in Alberta, Canada with my husband and twin boys, and I love cooking authentic and tasty Indian meals for them. Won't say that I| Indian Ambrosia