This Malaysian-inspired mee Siam, or Siam noodles, is tangy, savory, and incredibly aromatic. It is simple to prepare and ready in 30 minutes.| My Plantiful Cooking
This vegan chop suey is saucy, savory, and bursting with flavors! It's a quick and easy one-pan recipe that only takes 30 minutes to prepare.| My Plantiful Cooking
Soul-soothing and comforting, this Chinese napa cabbage soup makes a great easy weeknight dinner! Ready in 30 mins & only a handful of ingredients needed.| My Plantiful Cooking
Skip the takeout and give this Chinese-inspired vegan egg fried rice a go instead! A 30-minute recipe that requires minimal prep and is budget-friendly.| My Plantiful Cooking
This Indian-inspired chickpea and rice - chana pulao is a delicious rice dish that is fragrant, aromatic, and packed with flavors!| My Plantiful Cooking
Hi, I am Meesha, the face behind My Plantiful Cooking. I am passionate about making super easy and wholesome plant based recipes.| My Plantiful Cooking
Filled with a savory tofu and vegetable filling, these tofu dumplings are a crowd-pleaser! They are juicy, savory, and incredibly delicious.| My Plantiful Cooking
Crispy, delicious, and filled with a savory vegetable filling, these vegetable lumpia will be a crowd-pleaser! They can be fried, air-fried, or baked.| My Plantiful Cooking