This Korean-inspired vegan japchae features bouncy noodles, colorful veggies, and pan-fried tofu tossed in a sweet and umami sauce.| My Plantiful Cooking
These vegan chicken breasts are a perfect meat substitute! They are versatile and can be baked, seared, or added to stir-fries.| My Plantiful Cooking
Hi, I am Meesha, the face behind My Plantiful Cooking. I am passionate about making super easy and wholesome plant based recipes.| My Plantiful Cooking