Puerto Rican pernil is one of my all time favorite dishes. Serve alone or make tacos, tostadas, quesadillas. This is the best pernil recipe I have ever made and it gives a really tender, juicy pork.| Analida's Ethnic Spoon
Try this easy mango black bean salsa—my go-to for summer picnics! If you can chop and stir, you can make this. Sweet, savory, and just a little spicy. #MangoSalsa #HealthySalsa #CaribbeanFood| Analida's Ethnic Spoon
Turkish Ezme recipe: A tomato & pepper salsa that is healthy and easy to make. The spicy flavor of ezme is perfect with warm pita bread.| Analida's Ethnic Spoon
An avocado, chicken, tomato sandwich topped with crumbled queso fresco, a squeeze of lime and chopped cilantro. Delicious, healthy, and easy to make| Analida's Ethnic Spoon
Authentic Mexican pork carnitas—tender, juicy, and perfectly crispy! So easy in the slow cooker, then finished in the oven. #CrockpotCarnitas #AuthenticPorkCarnitas #MakeAheadCarnitas| Analida's Ethnic Spoon
A salsa that comes together effortlessly. Simply open up mangoes, black beans, pico de gallo and a bag of corn chips. All done!| Analida's Ethnic Spoon
