Rough Puff Pastry, also known as Blitz Puff Pastry is a more streamlined and less fussy version of the classic French pastry dough. Used for so many different desserts, this layered flaky and buttery pastry is easier to make than you think!| Everyday Pie
Puff Pastry is a light, buttery layered pastry that can be used for anything from tarts to turnovers. This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips!| Everyday Pie
Homemade Vanilla Extract is hands down better quality and more cost efficient than anything you can buy at the store. Easily made with just two ingredients!| Everyday Pie
Celebrate the fall season with this unique Cranberry Blueberry Pie made with sweet wild blueberries, tart cranberries, autumn spices and maple syrup baked inside of a flaky butter crust.| Everyday Pie
These homemade Blueberry Turnovers are worth the effort to make at home, with a luscious jammy blueberry filling baked inside of flaky puff pastry.| Everyday Pie
Want to improve your baking skills instantly? Start using a kitchen scale! Learn how (and why) with this tutorial on How to Use a Baking Scale.| Everyday Pie
This one is for the blueberry lovers! This Classic Blueberry Pie features fresh or frozen berries, accented by orange and cinnamon and tucked inside a flaky buttery pie crust.| Everyday Pie