The best Cream Puffs start out with a crisp exterior and inside is stuffed with a light, fluffy, and flavorful vanilla cream filling. Dust it with powdered sugar for a beautiful appearance. It's two bites of pure deliciousness.| Everyday Pie
Puff Pastry is a light, buttery layered pastry that can be used for anything from tarts to turnovers. This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips!| Everyday Pie
This all butter pie dough recipe is the only one you'll ever need if you're looking to make a delicious, flaky crust for your pie.| Everyday Pie
When fresh tomatoes are at their peak, try this Heirloom Tomato Galette. A homemade pie crust is filled with herby crème fraîche and juicy tomatoes, then baked with a sprinkle of cheese. It's perfect as an appetizer or a light dinner!| Everyday Pie
An author bio for Kelli Avila, professional cook, baker and recipe developer and creator of Everyday Pie and Everyday Family Eats.| Everyday Pie
This classic Fresh Fruit Tart features a crisp pastry shell, smooth vanilla cream, and a stunning fruit array. It's deceptively easy to make yet impressively elegant.| Everyday Pie
This easy pastry cream recipe takes about 15 minutes and produces a rich, creamy vanilla custard using a simple, one-pot method| Everyday Pie
