Smoked Tuna Loin – Or Whatever You Do
Our Smoked Tuna Loin recipe is the one you'll keep coming back to over and over again. It's easy, unfussy, and the result is flavorful, tender fish that is just right for slicing up and| Or Whatever You Do
Grilling a perfect porterhouse over real wood smoke is one of my favorite mains to serve my family. This Traeger Grilled Porterhouse leans into bold flavor and big steak energy. You’re seasoning thick cuts generously with our custom OWYD Smoky SPG, then hitting your Traeger (or any pellet/wood-fired grill) at full blast. The goal is … The post Traeger Grilled Porterhouse appeared first on Or Whatever You Do.| Or Whatever You Do
If you’ve never tried a reverse sear on a tri-tip roast, this is your sign. Juicy, smoky, and packed with bold flavor, this method is designed for backyard cooks who want steakhouse results without fussing over the grill all day. It starts low and slow on your pellet smoker, then finishes fast and hot in … The post Reverse Seared Tri Tip appeared first on Or Whatever You Do.| Or Whatever You Do
These Smoked Teriyaki Ribs are a guaranteed crowd favorite. Smoky, sticky, sweet, and full of rich umami flavor, they’re a bold twist on this classic BBQ dish. Smoked Teriyaki St. Louis Style Ribs I love a good rack of ribs, and we make them pretty regularly here in all kinds of ways. There are a … The post Smoked Teriyaki St. Louis Ribs appeared first on Or Whatever You Do.| Or Whatever You Do
These grilled Mexican Street Corn Ribs are a backyard staple once you’ve had them. We sliced fresh corn into rib-style pieces, threw them on the Traeger, and hit them with a mix of chili, garlic, oregano, and paprika. After a quick char, they get a squeeze of lime and a good shower of cotija and … The post Traeger Mexican Street Corn Ribs appeared first on Or Whatever You Do.| Or Whatever You Do
Our Smoked Tuna Loin recipe is the one you'll keep coming back to over and over again. It's easy, unfussy, and the result is flavorful, tender fish that is just right for slicing up and| Or Whatever You Do
Rich smoke, moderate heat, and a lively spice rub turn a rack of St. Louis Style Ribs into sticky, tender finger food worth every piece of time, effort, and wood you throw at it. No| Or Whatever You Do
Our easy recipe for BBQ Chicken Leg Quarters is going to be such a hit at your next cookout or party! Chicken leg quarters are cheap, and with a bit of help from our chicken| Or Whatever You Do
Smoked Dr. Pepper Baked Beans has sweet, tangy, and smoky flavors for your barbecue with almost no effort. These beans simmer in a rich sauce of ketchup, brown sugar, vinegar, mustard, and soda, creating a| Or Whatever You Do
Traeger Smoked Pulled Pork takes a pork butt that's been rubbed with your favorite bbq rub, then we smoke it, slow cook it, and shred!| Or Whatever You Do
My Traeger Tri-Tip recipe is an easy way to make a perfectly cooked, tender, and juicy piece of beef with a super flavorful crust. Using a reverse-sear| Or Whatever You Do
Traeger Grilled Chicken is actually the best chicken I've ever tasted. It also has the benefit of being REALLY easy to make. BONUS.| Or Whatever You Do
This easy smoked Traeger Chicken Wings recipe is going to be your new favorite thing, like ever. These will be your new favorite!| Or Whatever You Do
This recipe for Smoked Salmon is so easy to make and tastes incredible! The maple glaze brings it all the way over the top!| Or Whatever You Do
